CASA BLEND – Brazil Natural / Peru, Medium-Dark Roast
Origin:
This carefully crafted blend combines the best of Brazil Cerrado Mineiro (80%) and Peru Cajamarca (20%). The Brazil brings a smooth, chocolaty base, while the Peru adds a fruity brightness to the mix. Both origins are grown in high altitudes, ensuring exceptional quality in every cup.
Tasting Notes:
Sweet, balanced, and full-bodied. Flavors of milk chocolate, nuts, caramel, and a hint of red apple. This blend offers a smooth and versatile profile, perfect for everyday enjoyment with a touch of complexity.
Brewing Recommendation:
French Press or Espresso
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French Press: Ratio 1:15 – 20g of coffee for 300ml of water.
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Espresso: Ratio 1:2 – 18g of coffee for 36g of espresso, 28-30 seconds.
Extra Tip: Ideal for any brewing method, from filter to espresso, offering a versatile and comforting cup.
